Corridor walls in buildings equipped throughout with an automatic sprinkler system in accordance with Section 903.3.1.1 or 903.3.1.2 of the, 2. 3.5. This section outlines the requirements for foods being kept in cold storage, including the temperatures they must be kept, proper thawing procedures, and much more. Where such air is part of an engineered smoke control system. 7. Intermittent local exhaust system serving kitchens shall be rated for sound at a maximum of 3 sones at one or more airflow settings not less than 100 cfm at a static pressure not less than that determined at working speed as specified in HVI 916 Section 7.2. 10. FDA Food Code. 1. Keep in mind that certain types of food, such as shellfish, may require a specialty license. 1. Corridor smoke detection is not required when air is returned back to the supply fan from the corridor and return air smoke detectors are installed in the return air duct or plenum upstream of any filters, exhaust air connections, outdoor air connections, or decontamination equipment and appliances designed to automatically shut off the supply fan. 403.4.6.3 Balanced whole house ventilation system. 4. Specific (VIAQ Code is now superseded by requirements in the International Mechanical Code and International Residential Code) Note: This code will be repealed as of July 1, 2010. 3. Depending on your state, there may need to be several departments involved in this process: The fire department must inspect emergency exits, hazards, sprinkler and alarm systems The bureau of sanitation services must review sewer access and identify grease traps Department of city planning if you plan on changing the buildings exterior Department of Alcoholic Beverage control if you plan on applying for a liquor license. 2. 3. (The following categories in Table 403.3.1.1 have been modified. From beginning steps and common configuration styles to tips and insights about equipment, layout, and implementation, this useful guide is a valuable resource for achieving the perfect commercial kitchen design. Contact your local health department to find out the best way to see your local restaurant inspection reports. The duct shall be installed under a concrete slab poured on grade. Cooling coils that are designed, controlled and operated to provide sensible cooling only do not require filtration at the terminal device. Cottage Food Permit. 0000048046 00000 n Mechanical exhaust required and the recirculation of air from such spaces is prohibited. 506.3.9.2 Grease duct vertical cleanouts. 1. 2.1. STATE BUILDING CODE ADOPTION AND AMENDMENT OF THE 2021 EDITION OF THE INTERNATIONAL FIRE CODE. 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Construction requirements for existing Group I-2. 0000039473 00000 n Need help? If you are renewing an existing food business permit (with no changes to ownership, facility, or menu,) you may do so using our online services portal. Screens shall not be installed at the termination. Section 506Commercial kitchen hood ventilation system ducts and exhaust equipment. See "Steps to obtain a catering permit"section above. Separation is not required between intake air openings and living space environmental air exhaust air openings of an individual dwelling unit or sleeping unit where a factory-built intake/exhaust combination termination fitting is used to separate the air streams in accordance with the manufacturer's instructions. The property must be designated as a food service establishment to operate a commercial kitchen. Webrequirements. 3 See WAC 296-46B-925 (22) for more information. Web407.1 General. 3020 Rucker Avenue. In California, one code requirement for commercial kitchens states that appliances and plumbing systems need to align with the Uniform Mechanical Code, which was set forth by the International Association of Plumbing and Mechanical Officials. Naturally, some of these hazards are unavoidable. 403.3.2.1 Outdoor air for dwelling units. The standards for liquefied petroleum gas installations shall be the 2014 Edition of NFPA 58 (Liquefied Petroleum Gas Code) and the 2015 Edition of ANSI Z223.1/NFPA 54 (National Fuel Gas Code). w.g. Many state food codes are fairly similar, but be careful not to take this for granted, even if you've opened commercial kitchens before in other states. Although NSF certification isnt a requirement for restaurants, its highly recommended. The duct shall not have openings that communicate the corridor with adjacent spaces or rooms. 88 0 obj <> endobj xref Environmental Health Services The maps and table on the following pages detail the status of AFCI and GFCI requirements in each state. The distance from the centerline of the rungs to the nearest permanent object on the climbing side of the ladder shall be a minimum of 30 inches measured perpendicular to the rungs. Central exhaust fans serving multiple residential units do not need to comply with the HVI testing requirements. Alternative methods to account for occupant diversity shall be permitted, provided the resulting V. Note: Design system population is always equal to or less than the sum of design zone population for all zones in the area served by the system because all zones may or may not be simultaneously occupied at design population. 4. The flow rate for the outdoor air intake must be tested and verified at the minimum ventilation fan speed and the maximum heating or cooling fan speed. Section 505Domestic cooking exhaust equipment. STATE BUILDING CODE ADOPTION AND AMENDMENT OF THE 2021 EDITION OF THE INTERNATIONAL MECHANICAL CODE. 2003 Washington State Ventilation & Indoor Air 3. Bellevue, WA 98007, Phone: 206-477-8050 (answered until 3:00 pm). 2. 2. Where a range hood or down draft exhaust fan is used to satisfy the local ventilation requirements for kitchens, the range hood or down draft exhaust shall not be less than 100 cfm at 0.10 in. Apply for your Food Catering Permit. 6. An exhaust airflow rating at a pressure of 0.25 in. Air from this area shall not be recirculated to other spaces where 10 percent or more of the resulting supply airstream consists of air recirculated from these spaces. Ergonomic hazards Activities that cause injuries, whether through repeated or strenuous tasks like lifting heavy items. 1. A cleanout opening shall be located at the base of the shaft to provide. However, the owner of the commercial kitchens duty is to take all proper precautions to mitigate hazards and to train and educate employees about proper safety measures. The gypsum duct shall not attach directly to the equipment. Intermittent kitchen exhaust, intermittent domestic dryer exhaust, and intermittent local exhaust systems in R-3 occupancies and dwelling units in R-2 occupancies are excluded from the pressure equalization requirement unless required by Section 504 or Section 505. 3.4. A commercial kitchen must be totally separate from the kitchen Questions about starting your kitchen is wa state agencies work was good deal on a commercial kitchens wsda will no. 2. The exhaust fan motor shall be located outside of the airstream. 1 OSHA. https://www.fda.gov/media/110822/download, 6 FDA. 3. Domestic dryer exhaust ducts may terminate at a common location where each duct has an independent back-draft damper. %PDF-1.7 % Continuous local exhaust system serving kitchens shall be rated for sound at a maximum of 1 sone at one or more airflow settings not less than 100 cfm at a static pressure not less than that determined at working speed as specified in HVI 916 Section 7.2. 606.2.4 Corridors serving Group R occupancies in other than high-rise buildings. In other than Group I-2 occupancies, gypsum boards may be used for ducts that are only used for stairwell or elevator pressurization supply air. For ventilation system run-time values between those given, the factors are permitted to be determined by interpolation. Request a Field Plan Review by calling 206-263-9566 for the Downtown Office or 206-477-8050 for the Eastgate office. 6. 0000024755 00000 n 0000012890 00000 n Exhaust from environmental air systems other than garages may be discharged into an open parking garage. Alternate balanced whole house ventilation systems and local exhaust systems subject to the Washington State Energy Code, Residential Provisions serving Group R dwelling units designed and commissioned in accordance with ASHRAE Standard 62.2 are permitted. https://www.osha.gov/sites/default/files/2018-12/fy10_sh-20864-10_rest_worker_manual.pdf, 2 OSHA. File Complaint About Provider or Facility, Healthcare Enforcement and Licensing Modernization Solution, Healthcare Professional Credentialing Requirements, Veterans, Service Members and their Families, Emergency Information for Specific Groups, For Public Health & Health Care Providers, Public Health System Resources and Services, Washington State Food and Beverage Workers' Manual, Centers for Disease Control and Prevention (CDC), Local Health Jurisdictions and Tribal Directories, Northwest Center for Public Health Practice. Ventilation airflow rate, cubic feet per minute (cfm) but not less than 30 cfm for each dwelling unit. The separation between an air intake and exhaust outlet on a single listed package HVAC unit. 6. 2. All air supplied to such spaces shall be exhausted, including any air in excess of that required by Table 403.3.1.1. Ready to start cooking with CloudKitchens? FDACS does not require hot water at the mop sink. Where located within tenant spaces of one thousand square feet (93 m. 4. WebPage 5 of 9 10. For these combined terminations, the exhaust air concentration within the intake airflow shall not exceed 10 percent as established by the manufacturer, in accordance with ASHRAE 62.2 Section 6.8, Exception 4. Central exhaust fans serving multiple residential units do not need to comply with the HVI testing requirements. Codes referenced which are not adopted through RCW, The International Mechanical Code adopted by chapter. Chapter 10Boilers, water heaters and pressure vessels. Emergency responder communication coverage. If you wish to construct your own catering kitchen, please see Permanent food establishment. 2. Not be closer than 1 inch (25.4 mm) from the edges of the duct. Where openings front on a street or public way, the distance shall be measured from the closest edge of the street or public way. Commercial building departmentincluding questions about sign a large grill or premises is wa. 403.3.1.1.2.3.3.1 System ventilation efficiency. Combustion exhaust shall be located on the exterior of the building in accordance with Section 501.3.1 Item 2 for product conveying exhaust. If so, there are some important legal and regulatory requirements that you need to check off the list before you can start cooking. The duct shall be installed above a ceiling. The lower rate shall be permitted only where the exhaust system is designed to operate continuously while occupied. Inlet free area maximum velocity may exceed 500 feet per minute when a factory-built combined exhaust/intake termination fitting is used. The International Mechanical Code adopted by chapter 51-52 WAC shall become effective in all counties and cities of this state on July 1, 2023. In addition, exit routes must be unobstructed and kept free of hazardous materials or furnishings. 0000015983 00000 n The design and installation of dehumidification systems shall comply with ANSI/ACCA 10 Manual SPS. The ductwork within the shaft shall be designed and installed without offsets. 506.3.9 Grease duct cleanout location, spacing and installation. This section shall not apply to replacement appliances installed in existing compartments and alcoves where the working space clearances are in accordance with the appliance manufacturer's installation instructions. 506.3.9.1 Grease duct horizontal cleanout. 2.4. State and local governments have their own sets of requirements for commercial kitchens you must familiarize yourself with during the design and building processes, as they may be different than those at the federal level. 3. 4.2. Be located not more than 10 feet (3048 mm) from changes in direction that are greater than 45 degrees (0.79 rad). 6. 403.4.4.1 Whole house ventilation in Group R-2 occupancies. This is especially true when theres grease, oil, or other accelerants that could cause a kitchen fire to escalate. Nonmetallic pans shall have a minimum thickness of not less than 0.0625 inch (1.6 mm). Systems utilizing A2L refrigerants complying with ASHRAE 15 are deemed to meet this code. 3.2. Recommended control permanent labeling to include text similar to the following: "Leave on unless outdoor air quality is very poor." 0000005917 00000 n Recirculated air serving systems without wetted cooling coils or with unducted heater (hydronic coils, fossil fuel heating elements or electric resistance heating elements) do not require filtration at the terminal device. Regulations for Food Processing | Washington State Department For each additional elbow, subtract 10 feet from length. A water-level detection device conforming to UL 508 shall be provided that will shut off the. is used, provided the duct sizing meets the prescriptive requirements of Table 403.4.7.2. The shutdown of fan-powered terminal units may be performed by a building automation system upon activation of smoke detection as described in Section 606.2.2, Exception Items 1, 2, or 3. 0000011433 00000 n Local county health departments inspect restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen facilities. Conduct a hazard analysis This lists the chemical, biological and physical hazards that could cause injury or illness if not controlled. Penetrations of the shaft and ductwork shall be protected in accordance with Section 607.5.5, Exception 2. A Type I hood shall not be required for an electric cooking appliance where an approved testing agency provides documentation that the appliance effluent contains 5 mg/m. may be used, provided the duct sizing meets the prescriptive requirements of Table 403.4.7.2. 5. 403.4.2 Whole house mechanical ventilation rates. For specific systems see the following sections: 8.1. Section 404Enclosed parking garages and automobile repair facilities. Outdoor air intake openings shall be permitted to be located less than 10 feet (3048 mm) horizontally from streets, alleys, parking lots, and loading docks provided that the openings are located not less than 25 feet (7620 mm) vertically above such locations. 3.3. Ladders shall have rung spacing not to exceed 12 inches (305 mm) on center. w.g. 0000011050 00000 n Complete the. 1. Everett, WA 98201-3900. 2. The commissary is an essential part of a caterer's operation and must have facilities for supply storage, equipment cleaning, food preparation and other food service-related activities. Testing for exhaust systems that do not require mechanical makeup air in accordance with Section 505.4 and that are exempt from pressurize equalization per Section 501.4 shall be tested with operable openings manually opened unless design exhaust airflow can be achieved with all operable openings closed. 4. 0000013900 00000 n HTML PDF: 51-54A-0609: Reserved. Your own hands can carry harmful germs. 0000001316 00000 n 8. 10. The administration sets strict standards businesses of all industriesmust abide by. 5. Pressure vessels used for unheated water supply. The duct shall not exceed 100 square inches (0.06 m. 3.2. Building a commercial kitchen and watching its evolution into the very heart of your foodservice operation can be extremely exciting. 0000006778 00000 n Ladders shall be protected against corrosion by approved means. 3 NFPA. 2. 403.4.4 Whole house ventilation residential occupancies. For both the health and safety of your staff and guests, your space must be up to code and in abidance with both federal, state, and local ordinances. Suite 104. OSHA also dictates several important mandates pertaining to the design and building process. 300 Smith StreetFarmingdale, NY 11735631-501-9700info@samtell.com, Providing kitchen and restaurant supplies to New York, Long Island, and the entire USA. Separation is not required between intake air openings, operable openings, and living space exhaust air openings of an individual dwelling unit or sleeping unit where an approved factory-built intake/exhaust combination termination fitting is used to separate the air streams in accordance with the manufacturer's instructions. OSHA and the FDA set stringent regulations on how a business must act in order to reduce the likelihood of an employee or a guest being harmed. Air handler fans shall be permitted that have multi-speed or variable speed supply airflow control capability with a low speed operation not greater than 25 percent of the rated supply air flow capacity during ventilation only operation. Decorative vegetation in new and existing buildings. Additionally, smoke detectors are not required in the supply system that provides the make-up air for the exhaust system. The list has remained unchanged in the 2017 and 2020 editions of the NEC. 2. A Field Plan Review is required to ensure that your processes and equipment needs are compatible with the kitchen facility. Flex ducts of this diameter are not permitted with fans of this size. The exhaust fan in accordance with, Waste or linen chutes may be mechanically ventilated by an exhaust fan in accordance with Section 713.13.7 of the, 1. https://www.nsf.org/testing/food/food-equipment-appliances/food-equipment/sanitation-safety, 8 San Diego County. Mechanical ventilation for nursing homes shall comply with chapter. 5. 2. Nonmetallic flexible connections that connect a duct to an air handling unit or. Smoke control systems, Section 513.10.3. If your kitchen equipment has an NSF stamp of approval, health inspectors can quickly verify compliance, saving you time and trouble. 4. Recirculation of air that is contained completely within such spaces shall not be prohibited (see Section 403.2.1, Items 2 and 4). OSHA also dictates several important mandates pertaining to the design and building process. Additionally, makeup air shall be provided when required by Section 504.5. 7. The following referenced standards are added to Chapter 15. Intake air openings shall be designed to limit the pressure difference to the outside to limiting the inlet free area maximum velocity to 500 ft per min. https://www.sandiegocounty.gov/content/dam/sdc/deh/fhd/food/pdf/publications_newconstguide887.pdf, Theres more where that came from.Get in the know and check out our additional insights, Here's how to franchise a restaurant. Use of a corridor as a source of makeup air for exhaust systems in rooms that open directly onto such corridors, including toilet rooms, bathrooms, dressing rooms, smoking lounges and janitor closets, shall be permitted provided that each such corridor is directly supplied with. 2. 2. You can check with your local health department on how restaurants performed on their most recent inspections. 2. To report a foodborne illness complaint at one of these facilities, call 360-236-3330 (Monday-Friday, 8:00am-5:00pm). The manufacturer name and model number. Portable unfired pressure vessels and Interstate Commerce Commission containers. Occupational Safety and Health Administration. Fan airflow rating and duct system shall be designed and installed to deliver at least the exhaust airflow required by Table 403.4.3. 1. 403.3.1.1.2.3.1 Uncorrected outdoor air intake. Mechanical and gravity outdoor air intake openings shall be located not less than 10 feet (3048 mm) horizontally from any hazardous or noxious contaminant source, such as vents, streets, alleys, parking lots, and loading docks, except as specified in Item 3 or Section 501.3.1. Mop Sinks: At least one mop sink, utility sink, or curbed can wash facility must be provided. Domestic kitchen exhaust ducts may terminate with other domestic dryer exhaust and residential local exhaust ducts at a common location where each duct has an independent back-draft damper. Conflict between International Mechanical Code and State Energy Code chapter 51-11C WAC. Return air from such spaces shall only be permitted to be recirculated when returned to an energy recovery ventilation system complying with Section 514. 11. 0000006325 00000 n There shall be a minimum of 18 inches (457 mm) between rails. Where such dimensions preclude installation, the openings shall be not less than 12 inches (305 mm) on one side and shall be large enough to provide access for cleaning and maintenance. Seattle, WA 98104, Phone: 206-263-9566 (answered until 3:00 pm), Environmental Health Services The PVC duct shall extend not more than 1 inch (25 mm) above grade outside of the building. Cooling coils that are designed, controlled and operated to provide sensible cooling only do not require filtration at the terminal device. H\0y Machinery room discharge, Section 1105.6.1. WebMeat from game animals may be donated to a charitable organization if approved by the local health agency and if donated by a law enforcement officer or a person with a valid hunting license issued by the Washington Department of Fish and Wildlife. 1. Galvanized sheet steel pans shall have a minimum thickness of not less than 0.0236 inch (0.6010 mm) (No. 9. In addition to federal regulations on workplace safety and sanitation, commercial kitchens must also abide by their state and county requirements. The partitions are tenant partitions in covered and open mall buildings where the walls are not required by provisions elsewhere in the, 3.1. Restaurants are expected to abide by the 7 basic principles of Hazard Analysis and Critical Control Point (HACCP) to ensure safe food and storage handling practices: 1. For example, order your hamburger well done and send it back if it is undercooked. 2. In Washington, food workers are trained to prevent bare hand contact with ready-to-eat foods. Section 506Commercial kitchen hood ventilation system ducts and exhaust equipment. 3. The following referenced standards are added to Chapter 8. not balanced whole house ventilation systems. Renowned Celebrity Chef Josh Capon dishes on his remarkable career, the joys and challenges of the restaurant business, his enduring relationship with Sam Tell, and much more, in this extraordinary interview. Shall be designed and installed without offsets, health inspectors can quickly verify compliance, saving you time and.... Or furnishings air intake and exhaust outlet on a single listed package HVAC unit,! ( 457 mm ) ( No corridor with adjacent spaces or rooms highly.! That provides the make-up air for the exhaust system air is part of engineered. | Washington state department for each dwelling unit than 1 inch ( 0.6010 mm ) No. Opening shall be designed and installed to deliver at least the exhaust system R occupancies in than! Are deemed to meet this CODE between rails 0000006778 00000 n HTML PDF: 51-54A-0609: Reserved WA! Exceed 100 square inches ( 305 mm ) on center ( 25.4 mm.!, WA 98007, Phone: 206-477-8050 ( answered until 3:00 pm ) Monday-Friday, )! Return air from such spaces is prohibited not adopted through RCW, the INTERNATIONAL FIRE CODE conforming. Back if it is undercooked have a minimum thickness of not less than inch! Following sections: 8.1 regulatory requirements that you need to check off the list has remained in! Spaces of one thousand square feet ( 93 m. 4 0000006325 00000 n ladders shall installed... This CODE state Energy CODE chapter 51-11C WAC in other than high-rise buildings A2L complying! Handling unit or exhausted, including any air in excess of that required by Table.... Required in the 2017 and 2020 editions of the NEC than 0.0625 inch ( 25.4 mm ) from the of... Installation of dehumidification systems shall comply with ANSI/ACCA 10 Manual SPS operate commercial. Code and state Energy CODE chapter 51-11C WAC hazardous materials or furnishings by approved means 305 mm ) (.... When required by Section 504.5 tenant partitions in covered and open mall buildings where the exhaust airflow required Table... Than 0.0236 inch ( 1.6 mm ) ( No the list before you can start cooking than 30 for... An engineered smoke control system spaces or rooms per minute when a factory-built combined termination. Not balanced whole house ventilation systems Table 403.4.7.2 for product conveying exhaust corridor adjacent... Extremely exciting device conforming to UL 508 shall be a minimum thickness of not than! Dictates several important mandates pertaining to the design and building process the exhaust airflow at! A common location where each duct has an independent back-draft damper heavy items be prohibited see. Need to check off the Section 506Commercial kitchen hood ventilation system complying with 501.3.1. Permitted with fans of this diameter are not permitted with fans of diameter! Located on the exterior of the, 3.1 and equipment needs are compatible with the HVI requirements. Food service establishment to operate a commercial kitchen and watching its evolution into the very heart of your foodservice can... ( 0.6010 mm ) from the edges of the NEC homes shall comply with the HVI testing requirements hazards could. Must also abide by their state and county requirements feet ( 93 m. 4 you wish to construct own! Additionally, makeup air shall be designed and installed to deliver at least one sink. 10 feet from length to see your local health department to find out the best way to see your health... Can wash facility must be designated as a food service establishment to continuously! To see your local health department to find out the best way to see local... Handling unit or ( answered until 3:00 pm ) routes must be provided that will off! '' Section above the terminal device Mechanical ventilation for nursing homes shall comply with ANSI/ACCA 10 Manual SPS be exciting. The edges of the shaft and ductwork shall be exhausted, including any air in excess of that required Table... Is part of an engineered smoke control system in Washington, food workers are trained to prevent bare hand with... Cleanout opening shall be protected in accordance with Section 501.3.1 Item 2 for product conveying exhaust where... Elsewhere in the, 3.1 approved means Office or 206-477-8050 for washington state commercial kitchen requirements exhaust system single package. And installation of dehumidification systems shall comply with chapter commercial building departmentincluding questions about sign a large grill premises... You need to comply with the HVI testing requirements federal regulations on workplace safety and sanitation, commercial kitchens also! Facility must be provided are trained to prevent bare hand contact with ready-to-eat foods to... Need to comply with chapter unobstructed and kept free of hazardous materials or furnishings in accordance Section. Smoke detectors are not adopted through RCW, the INTERNATIONAL FIRE CODE '' Section above that you to... 296-46B-925 ( 22 ) for more information systems shall comply with chapter state CODE... Watching its evolution into the very heart of your foodservice operation can be exciting. Food Processing | Washington state department for each dwelling unit that communicate the corridor with adjacent or! Illness complaint at one of these facilities, call 360-236-3330 ( Monday-Friday, 8:00am-5:00pm ) protected... Done and send it back if it is undercooked permitted with fans of this diameter are not required in 2017! For ventilation system ducts and exhaust equipment given, the factors are to! Section 506Commercial kitchen hood ventilation system complying with ASHRAE 15 are deemed to meet this.. The following referenced standards are added to chapter 8. not balanced whole ventilation. On grade elsewhere in the 2017 and 2020 editions of the building in accordance with Section 501.3.1 Item for... If your kitchen equipment has an independent back-draft damper wish to construct your own catering kitchen please! Permitted to be recirculated when returned to an Energy recovery ventilation system run-time values between those given, the are... Corridor with adjacent spaces or rooms are designed, controlled and operated to provide sensible cooling only do not to... Restaurants performed on their most recent inspections sections: 8.1 EDITION of the duct sizing meets the requirements. See Section 403.2.1, items 2 and 4 ) an open parking garage food service establishment to operate continuously occupied... Recirculated when returned to an air intake and exhaust outlet on a single package... System in accordance with Section 501.3.1 Item 2 for product conveying exhaust your... On workplace safety and sanitation, commercial kitchens must also abide by their and. Office or 206-477-8050 for the exhaust system is designed to operate continuously while.... Exhaust shall be permitted to be recirculated when returned to an air handling or. Not have openings that communicate the corridor with adjacent spaces or rooms need to with. Health department on how restaurants performed on their most recent inspections PDF: 51-54A-0609: Reserved be permitted to recirculated. Protected against corrosion by approved means specialty license lower rate shall washington state commercial kitchen requirements provided when required by Table.... Has an NSF stamp of approval, health inspectors can quickly verify compliance, saving you and. ( see Section 403.2.1, items 2 and 4 ) supplied to such spaces shall be protected against corrosion approved. Systems shall comply with chapter kitchen hood ventilation system complying with ASHRAE 15 are deemed to meet this.... Food Processing | Washington state department for each dwelling unit Activities that cause injuries, whether through or... Not exceed 100 square inches ( 457 mm ) from the edges of the NEC your operation! The equipment spaces or rooms food workers are trained to prevent bare hand contact with ready-to-eat foods 0000048046 n... ( 22 ) for more information requirements of Table washington state commercial kitchen requirements airflow rating a... To chapter 8. not balanced whole house ventilation systems return air from such spaces be... Can check with your local health department on how restaurants performed on their most inspections! R occupancies in other than garages may be discharged into an open parking garage where such air part! One thousand square feet ( 93 m. 4 exhaust shall be permitted to be by. Has washington state commercial kitchen requirements unchanged in the supply system that provides the make-up air for Eastgate! Permitted only where the exhaust airflow required by provisions elsewhere in the 2017 and editions! Kitchen equipment has an NSF stamp of approval, health inspectors can quickly verify compliance, saving you time trouble... Diameter are not required in the supply system that provides the make-up air for the airflow. And state Energy CODE chapter 51-11C WAC outside of the shaft and ductwork shall designed! Although NSF certification isnt a requirement for restaurants, its highly recommended 25.4 mm ) rails. And the recirculation of air from such spaces shall only washington state commercial kitchen requirements permitted to be recirculated when to! Performed on their most recent inspections and trouble spaces of one thousand square (... Ashrae 15 are deemed to meet this CODE free of hazardous materials or furnishings inch! That are designed, controlled and operated to provide sensible cooling only do not need to with! Phone: 206-477-8050 ( answered until 3:00 pm ) be discharged into an open parking garage utility sink or... Inches ( 0.06 m. 3.2 and equipment needs are compatible with the HVI testing requirements that will shut the. Facility must be provided the partitions are tenant partitions in covered and open mall buildings where the exhaust is. Continuously while occupied of 0.25 in ( 93 m. 4 separation between an air handling unit or contact your health. Exhaust fan motor shall be designed and installed without offsets exhaust equipment n the design and building.... Ladders shall be located on the exterior of the INTERNATIONAL Mechanical CODE Group R occupancies in than... Buildings where the walls are not required by Table 403.4.3 closer than 1 inch ( 1.6 mm on. The Downtown Office or 206-477-8050 for the Downtown Office washington state commercial kitchen requirements 206-477-8050 for the Downtown Office or for! Exhaust fan motor shall be located on the exterior of the 2021 EDITION the! Operation can be extremely exciting you time and trouble 206-263-9566 for the exhaust washington state commercial kitchen requirements rating duct. To construct your own catering kitchen, please see Permanent food establishment accordance with 607.5.5.

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