(Be sure to choose the best ham .) Remove ham to a plate and loosely cover with foil to keep warm. Remove your ham from the oven and immediately insert the thermometer, so thetip is in the thickest part of the ham and not resting in fat or touching the bone. Even after patting it dry, the ham steak gave off enough liquid during initial cooking process to make up half cup per recipe. Cover and cook for 4 more minutes until the ham is heated through. I made it just like you said and it was the hit of meal. They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. When youre done cooking the ham in the skillet, you can use the same pan to make your side of green beans. 1 (8-ounce) thoroughly cooked, boneless ham steak Brown sugar, one tablespoon 1/8 teaspoon of cinnamon powder Instructions Melt one tablespoon of butter in a 10-inch skillet set over medium heat. It is such a great substitute for brown sugar because it contains zero net carbs, zero calories, and is zero-glycemic. Add another 2-3 minutes if your cut is really thick. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. The photos were updated in August, 2022. For examples of the dishes used at One Dish Kitchen, please visit ourStore page. Heating the ham too long or at too high a temperature will cause it to become dry. It's quick-cooking and great for serving just 1-2 people vs. an entire house-full! Add the ham steaks and cook for 3-5 minutes on each side, or until browned. Directions. Place the ham steak in the preheated air fryer and baste on half of the brown sugar and butter mixture. idea. Nestle both ham steaks back in the pan. If this is the case, simply bring the oil to temperature over medium-high heat before adding your Ham Steaks to the pan. How do I know your family will be asking for it over and over again? Instead, consider buying a ham steak. When I make this again, I will omit the water. I will be putting a few more ham recipes on my blog in the future. This article has been viewed 311,065 times. Serve ham with macaroni and cheese, scalloped potatoes, or fried apples and a nice vegetable like green beans or roasted carrots. Ham Steak with Brown Sugar Glaze Recipe ~ Quick & So Easy!! Cook for 1-2 minutes more on each side, or until the . If you're serving Ham Steaks as a classic country breakfast, throw in a couple of fried eggs, a few slices of bacon, some homemade biscuits, and a heaping scoop of grits. Macaroni and cheese is one of the most perfect ham sides. We enjoyed the flavors and would not change anything there. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This is nice but I really like a glaze I found a few year's ago that is a heaping spoonful of cherry preserves loosened up with some balsamic vinegar and heated through and poured on top. Add pineapple on top. Your email address will not be published. Melanie's Country Cooking 2.31K subscribers Subscribe 4.1K views 7 months ago Please like, share with your friends on social. There are 11 references cited in this article, which can be found at the bottom of the page. I cooked my ham steaks in an electric skillet at 350 3 minutes per side first and then 2.5 minutes per side with the sauce. For extra flavor, add another layer of glaze just before serving your ham steaks. Ham steaks will last 3-5 days in the refrigerator. Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. Pour over ham steak and enjoy! Cover and tent with aluminum foil and bake for 2 hr and 30 minutes. While it cooks, drain the . * Percent Daily Values are based on a 2000 calorie diet. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Preheat oven to 325 degrees F. Combine sugar, pineapple juice, mustard and cloves. 4. It should not be considered a substitute for a professional nutritionists advice. Once it's heated, add the ham steaks and sprinkle the sides with thyme. You want that brown sugar to remain intact on the top. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. There is a little sugar used in the curing process of ham. Use a stovetop oven: Place the ham steak on the oven rack and roast it at medium-high heat until browned and cooked through, about 4-5 minutes per side. Stir in brown sugar. Line a baking sheet with parchment paper and place the ham steaks on it. Flip the ham steak, baste the other side of the ham steak. Bake for 30 minutes. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Cook for about 3 minutes each side for thin ham steaks, or 5 to 8 minutes per side for thick-cut versions. Ham Steaks come from the upper back leg of the pig. I hope you enjoyed it. Please read my disclosure. For more tips, like how to make a glaze, keep reading! Step 1. The ham steak sauce is made of brown sugar, water, butter, Dijon mustard, and paprika. If you have any ham leftover from this ham recipe, you might like to consider using it in any of these single serving and small batch recipes:* Ham and Cheese Scones* Crustless Spinach Quiche* Crustless Quiche Lorraine. To grill, set up the grill for indirect cooking over low heat, about 300 F. Place ham in an aluminum foil pan or cast-iron pan and wrap with foil. The exception is if the ham is canned or dry-cured, then it . Step 2: Place ham steak on a baking sheet then brush melted butter and brown sugar on all sides of the ham steak Line a baking sheet with aluminum foil. Cover and cook for 4-5 minutes. Add the ham steak to your preheated frying pan and let it brown on one side. Cook until brown on both sides. Easy Tasty Ham Steaks with Maple Glaze for Two. Bake* 20 to 30 minutes until ham is cooked and sauce has reduced. This is just a quick overview of the simple ingredients that youll need for our favorite ham steak recipe. wikiHow is where trusted research and expert knowledge come together. Cover tightly with aluminum foil and bake for two hours or until heated through, soft and tender. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. Look for cooked ham steaks, they will be labeled on the package as fully cooked , cured , or hickory smoked . I have only made this recipe as is so Im not sure. Read Full disclosure here. Ham makes the perfect meal. Then, glaze the ham the last 20 minutes of cooking as indicated in the instructions below. I did not realize I had given away my roasting pan while cleaning out, so I picked up this disposable pan at the grocery store. Keeping some on helps keep the ham moist. Use oven mitts or a kitchen towel to avoid touching it directly. This process can take anywhere from 30 seconds to 2 minutes depending on the level of heat. Decided to bake it using Sweet Baby Ray's BBQ sauce. At Montana Happy, we believe that living simple is better. If you find ham steaks on sale at your grocery, buy a few and freeze them. How to Cook Ham Steaks with Pineapple Total Time: 20 minutes Yield: 6 serving (s) Ingredients 1 1/2 pounds ham steaks 8 canned pineapple rings, drained 2 tablespoons pineapple juice from can 1 teaspoon dijon mustard 1 tablespoon light brown sugar 1/8 teaspoon ground cloves Directions Preheat oven to 375. This 4-ingredient ham steak recipe is sweet and also savory. In a small pan over low heat, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar. A slice of ham from a whole ham roast, individually packaged. Home | What We're Eating | Ham Steak with Brown Sugar Glaze, published on Aug 22, 2022, updated Feb 11, 2023. Stir in brown sugar and cinnamon. If you want to apply a glaze to your ham steaks, brush it over the surface of the meat as you let the ham cook. 1) Melt butter in the skillet and add ham. If you dont have bacon on hand, feel free tosub in 2 tablespoons of canola oil (or avocado) oil. Make the Sweet Brown Sugar Glaze. This brown sugar glazed ham steak recipe is an easy one. Along with other spices, I also used Lakanto Sugar-Free Maple Flavored Syrup, which is sweetened with Monkfruit. They seem to go together like salt and pepper. * Percent Daily Values are based on a 2,000 calorie diet. STEP TWO: Place the frozen ham on a large sheet of heavy-duty aluminum foil. Welcome to One Dish Kitchen, Im Joanie and Im incredibly happy youre here! Tip: Dont boil the glaze on high as it can scorch quickly. How to Cook Ham Steak In a large saucepan, add your olive oil and cook until shimmering. How to cook Ham Steaks on the stovetop! A delicious ham steak with brown sugar glaze is an easy way to enjoy a ham dinner without cooking a whole ham. If you would like additional information on the cooking and baking dishes I use in our recipes for one, please visit ourFAQ page. Reduce the heat to medium-low and add the ham steaks back to the pan. Love your recipies, but Im a bit confused by the ingredients for the glaze1/2 cup water 5. Transfer to a plate and cover. Preheat the oven to 350 degrees F (175 degrees C). Ham steaks are cut from the center of cured ham. Cook the ham steak for 4 minutes in the pan. By signing up you are agreeing to receive emails according to our privacy policy. Instructions. With a mixture of soy sauce, Worcestershire sauce, white wine vinegar, and minced garlic, the bottom round steak marinade helps to tenderize the meat and infuse plenty of incredible flavors, making the steak extremely tasty. Its not in the plans right now. I'm glad you enjoyed it. Bake in the preheated oven, basting with broth every 20 to 30 minutes, until heated through, about 1 1/2 hours. You dont even have to turn on the oven, and there are very few dishes to wash at the end! As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). Placing the ham steaks on a baking dish and covering them with the sugar mixture is a good idea. Preheat the oven to 350 degrees F (175 degrees C). Everyone that is served this simple dish asks for a copy of the recipe because it is that good. Pour the maple syrup mixture over the ham and cook, flipping halfway through, until the ham steaks are fully coated in the sticky glaze, 2 to 4 . Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. In the South, there's never a bad time to serve ham; this has never been truer than the case of the humble Ham Steak. This added a touch of maple flavor to this mouthwatering baked keto ham recipe. Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Facebook Twitter LinkedIn. In a medium bowl, mix the sugar, honey and mustard together well. Why did my glaze get hard like candy but harder. Stir in brown sugar and cinnamon. Whether it's for a holiday dinner, a hearty breakfast, or a quick-fix lunch, ham is an extremely versatile protein. Step 2: Add the ham, cooking for 3-5 minutes on each side, or until it is cooked throughly. As an Amazon Associate I earn from qualifying purchases. Pin this ham recipe below on your recipe board on Pinterest. Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul. It is one of my favorites! If you find ham steaks on sale at your grocery, buy a few and freeze them. Amount is based on available nutrient data. Remove from the oven and baste with the rest of the glaze and cook an additional 10 minutes. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Discard broth before slicing and serving ham. My mom always made a ham slice dinner with a side of macaroni and cheese and applesauce. You might want to make extra if you serve the ham steak with mashed potatoes. Line a pan large enough to hold your ham with foil for easy clean up. If the glaze hardens, it is likely because the heat was too high or the sauce was cooked for too long. Develop the tech skills you need for work and life. Include your email address to get a message when this question is answered. By placing the ham in the oven, youre simply warming the meat to bring out its flavor and aroma. Dont forget the eggs, biscuits and sausage gravy, cornbread, green beans, salad, or fresh fruit, too! Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives. You can drizzle the glaze over the side dish. Cover the entire top of the ham with the brown sugar or Turbinado. Cook until sugar is dissolved, approximately 5 minutes. 4) Place ham steak back in the skillet and cook another 5 minutes with the caramelized glaze. Simmer until slightly thickened, 3 to 5 minutes. When people search for the best way to cook ham slices, if they just so happen to stumble across this recipe it turns out to be a very good thing. Even cured ham must be refrigerated at a temp of 40 degrees Farenheit or below. Place ham on trivet and lower into Instant Pot. Thickly slice the ham. Transfer to a plate and cover. Place ham in a large baking dish with the fatty side facing up; pour chicken broth over top. Of course, most people want seconds, and even thirds, so you need to adjust your ham size accordingly. I would buy a different brand of ham to start with to see if that is problem. Add the butter to a skillet and heat over medium. Always be careful when working with heat or fire. A little overlap between the pieces in the basket is OK, but only a little. This temperature accurately lets you know the baked keto ham is thoroughly warmed. How long would I cook ham that is uncooked? In a large skillet over medium heat, cook an 8-ounce ham steak for 3-4 minutes per side, or until lightly browned. Are coming out with a cookbook for all your delicious recipes? I created a Facebook groupcalledCreating a Cozy Lifewith over 64,000 like-minded souls. Have saved a lot with your recipes and just downloaded the ham steak for one. Make sure to follow the baking instructions included in the ham you purchase. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. If you take a picture please tag us on Instagram (@onedishkitchen) wed love to see it! Ham, in its natural state or smoked ham, is low in carbs and high in fat. 1/2 cup cola, 1 tsp Worcestershire sauce, 1 tsp brown sugar. Cook, turning ham often, until heated through and brown sugar has dissolved, about 10 minutes. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. amzn_assoc_linkid = "674835fef7f3ea45e2e68b1df01b426f"; STEP THREE: Fold up the sides of the foil, forming it around the . Served with mac 'n cheese and a salad.". Regardless of which cooking method is used, the best way to identify a pre-cooked steak is to locate the words "fully cooked" on the packaging. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Stir the cola, Worcestershire sauce, brown sugar together in a bowl and pour over the ham steaks. Taking the chill off your ham before cooking will produce a juicier, more evenly cooked ham. Remove from the oven and let the ham rest for 3-5 minutes before carving. You can even store pre-diced ham, so its ready to use for those delicious ham breakfasts, entrees, and side dishes. 1) Melt butter in the skillet and add ham. Turn down to simmer and cook with the lid off until the glaze thickens. A ham steak is just a thick slice of ham thats been cut from a whole ham roast. Meanwhile, in 1 -quart saucepan . Brush one side of the ham with half of the oil and sugar mixture. Melt butter. In fact, you can use it in almost any recipe that calls for diced ham. Grill the ham steak for five minutes. Applesauce pairs well with any ham slice meals. Lightly grease foil. Place the ham steak in the pan and cook for 4 minutes. A side salad is a healthy option when deciding what to make with ham. Your daily values may be higher or lower depending on your calorie needs. I'm so glad you both enjoyed the ham, Teresa. Its a great option when you need a little bit of ham for a small family meal or to add flavor to a recipe (like a casserole, soup or quiche), but you dont want to splurge on an entire ham roast. Get rid of the lumps. Remove the aluminum foil and baste with half of the glaze and return to oven for 10 minutes uncovered. Let it heat for 3 minutes. Thank you for this easy delicious recipe! What is the best way to cook ham? Brown the ham steak on both sides, about 2-3 minutes on each side. Step 3. Melt butter in the same skillet. Required fields are marked *. You want to cook it for about 5 minutes on either side. Place the ham steak in the pan and cook for 4 minutes. Baste the remaining butter and brown sugar mixture on top and add the honey, if using. Most ham steaks come smoked and fully-cooked, so they are an easy heat-and-eat option. Cooked in a skillet, it cooks in just 10 minutes! The best. It sounds like the glaze may have simmered for too long. In this recipe, Ham Steak gets a double-dose of flavor thanks to a quick sear in bacon grease. This baked keto ham recipe is perfect for Easter, Thanksgiving, Christmas, or any festive family feast. Most likely because I over cooked it. It would be fun to serve a different type of salad that mirrored the season youre serving it. If ham steaks are not pre-cooked, they are not safe . Since you found this ham steak recipe, Im guessing you like all things cozy living. Air-fry the ham at 380F for 18 minutes, basting with more of the glaze a couple of times during the cooking process. Found this one. Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. Share this: Facebook Twitter Google+ Pinterest Email to a Friend. This sweet and smoky ham is a delicious addition to brunch (even on a special holiday like Christmas or Easter) when served alongside biscuits or toast, breakfast casseroles, cheesy hash brown casserole, muffins, eggs and fruit. When I decided to make a keto-friendly glaze for the ham, I knew I would use Lakanto Monkfruit Golden. Doesnt that make your mouth water? In the same skillet, melt 3 tablespoons of butter over medium heat and then stir in 5 tablespoons of brown sugar. This was amazing. Serve as desired and enjoy. Cook until sugar is dissolved, approximately 5 minutes. STEP ONE: Place a trivet in the inner pot of your Instant Pot. Baste regularly. 1) You can substitute regular mustard for Dijon mustard. Melt butter in the same skillet over medium-low heat. Place the heat steak on the grill over direct heat and brush the top of the ham steak with the brown sugar glaze. For those who are gluten intolerant, no worries, as the glaze is gluten-free. Bake for 30-35 minutes until the ham is browned. ( Don't over-bake! Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. If your ham is a different size, then let it bake reserving the last 15 minutes for basting. Nutrition Its amazing. Melt the remaining butter in the same skillet. Cook until browned on both sides and warmed through. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cook, stirring frequently for about 30 seconds to 1 minute - just enough time for the sugar to dissolve. This will be a good replacement. Tenting the ham will keep it from drying out. Pour over ham steak and enjoy! Can eating ham steak that's just been lightly heated give me food poisoning? Pour the sauce over the ham, ensuring it seeps into the slices. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Don't forget the Red-Eye Gravy on the side! Then turn the steak over and cook for a further three minutes. Step 2: Cook the grilled ham steak glaze over medium heat until very warm, starting to simmer and well blended. Traditional honey glazed or brown sugar glazed hams are not keto-friendly. For those who live alone, here is a tip !!! Below are just a few recipes perfect for adapting with budget-friendly Ham Steaks! Your email address will not be published. Step 1: Melt two tablespoons butter in a heavy skillet on medium heat. Directions Step by Step: Step 1: Take a large pan. The aim of One Dish Kitchen is to inspire individuals with access to single serving recipes that will enable them to enjoy the preparation of a meal that will nourish both body and soul. How to cook ham steak? Some readers have told me that their glaze hardens in the pan. Cook the ham slice for about 5-6 minutes then flip it over. Then turn the steak over and cook it for another 3 minutes. Stir in brown sugar and cinnamon. Bone in cuts will cost less but they won t look as neat in serving.