The Seafood salad, aka octopus ceviche, was perfect. CONDADO, Puerto Rico During my first visit to Puerto Rico several years ago, I spent lots of time exploring the island in search of its best cheap eats, seeking A native of the Santurce district, Chef Jose returned to his hometown of San Juan, Puerto Rico in 2007 to open his self-titled restaurant Jose Enrique. La Jaquita Baya, a gem worth seeking out in the residential Miramar neighborhood, dials back the global influences: outliers like root vegetable gnocchi and mussels in coconut milk broth with green curry are outnumbered, happily, by more grounded pleasures, including grilled whole fish, a paella-like rice number glossed with pork sausage and aioli, and freshly squeezed juices (soursop, tamarind, and acerola, or Barbados cherry) that sing of the tropics. A Long Weekend In Sunny Isla Verde, Puerto Rico. Jose Enrique is rated accordingly in the following categories by Tripadvisor travelers: We started with the tuna appetizer and then had the, 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico. It was deep black and porky, speckled with chunks of delicious fat. Please enter a valid email and try again. At the center of Distrito T-Mobile and a 10-minute cab ride to Old San Juan. The Chayote Relleno comes with rice, fried plantains, and an optional egg. Because of a holiday, his restaurant closed, though the local butcher still had to make the pork delivery. This was my first schnitzel made of swordfish with a side of seasoned avocado - unusual and delectable. Would definitely recommend. This website uses cookies to improve your experience while you navigate through the website. Now 179 on Tripadvisor: Abitta Boutique Hotel, Ascend Hotel Collection, San Juan. Enrique explains that traditionally, as guests arrive, they're greeted with a glass of Bil (see the recipe), a popular infused rum from Vieques, a small island off of the coast of Puerto Rico. See 425 traveller reviews, 372 candid photos, and great deals for Abitta Boutique Hotel, Ascend Hotel Collection, ranked #40 of 61 hotels in San Juan and rated 3.5 of 5 at Tripadvisor. Enter your email address to follow this blog and receive notifications of new posts by email. The main event at Jose Enrique is the highly praised Deboned Snapper which comes with yams, papaya, and avocado mojo. And OMG, it was amazing! Once the first appetizer came out, we knew that this chef was on a higher plane. Visit if youre in San Juan its a must!!! single-origin spot Don Ruiz for perfect pour-overs with house roasted beans, then walk through Viejo San Juan to Spiga, an Italian-ish caf that takes its sourdough as seriously as . Because, the truth is: I cant improve on nature. and bacalao. It helps that the restaurant sits a block away from La Placita, a plaza anchored by the Mercado Santurce that serves as the neighborhoods spiritual anchor. Whats it like now?Thankfully, now theres a resurgence of people starting to farm. Prepared perfectly. Now, with Jose Enrique Restaurante, Miel, Capital, and other restaurants in San Juan and Vieques under his belt, he's earned an avid following at home and on the mainland. The Puerto Rican cheeses were a bit lighter. Delivery & Pickup Options - 270 reviews of Asere Cubano Kitchen & Bar "What a wonderful find near the Condado area of Santurce in San Juan. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. Restaurant recommendations you trust. Amazing. Cut tubers and pumpkin into large dice, add to pot with water, and season to taste. What are those best ingredients?If you cook with whats around, everything makes a lot more sense. Jose Enrique called a day or two before to confirm. Hows anything going to be better than a tomato that was picked three hours ago? Bill Addison is . SAN JUAN, PR 009071128. The stuffed eggs, aka deviled eggs, had new and unexpected complexity. Oops. My grandmothers, my dad, my mom; everyone does a couple of great dishes. Once again, we left our meal very satisfied and really wanting to return to Jose Enrique ASAP. Late last year, chef Jos Andrs was nominated for a Nobel Peace Prize following the disaster-relief work his organizati Don Juan SerrallsDon Juan vastly expanded the family sugar cane business and founded the Serralls rum making tradition. The divine broth is composed of butter, fresh lime juice, and cilantro. Would-be patrons milled about on the sidewalk, looking confused, murmuring in Spanish or English, still intent on getting inside. You'd start the grill, drink some more and play dominoes. During his tenure at The Blue Hill in NYC, the restaurant received a Michelin Star. Then he flips it over and the skin gets blown up and crispy. The quality of the meat was incredible, not a single chewy section, not one tendon. These cookies will be stored in your browser only with your consent. The first few hours the pork is belly up, so all the fat drips down and confits the belly. Several whiteboards were propped around the dining room, including a set behind the bar: They listed the menu, which changes daily. However, the real star was the homemade whipped cream. Llama. We have been really busy and the curfew is real, so come early and enjoy your meal with us Reduced capacity is our new "full house" so that we can promote social distancing and safeguard our team . What was eating in Puerto Rico like growing up?Before I was born, my Cuban grandparents had a restaurant in Puerto Ricoin San Juan, in the Santurce neighborhoodin the 1960s. 1021 Avenida Ashford Condado San Juan, PR 00907 To enjoy his flagship, you have to embrace the wait. My favorite things to cook are actually braises and soups because, as a cook, thats where you really get your hands into it. Unclamed activity. The servers were fantastic. I told them to just start bringing me whatever they have. My dads Caja China is on wheels, its portable, hell set it up anywhere.Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant.Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. His career began working at the three Michelin Star Arkelare in San Sebastin, Spain, but his culinary journey took him to kitchens in Barcelona, San Francisco, and New York as well. Review. Every time that happened, one of the servers, no matter how busy, would scurry to roll the iron bars back across the entrance. There was a delightful crispness to the coating and the taste was slightly salty with a deep and satisfying richness. It also spotlighted how purposefully the cooking at Jose Enrique eschews the hodgepodge tactic. Try a tangy beer from Belgium or a fruity saison with this vibrant pork. A beautifully done new Cuban restaurant where the atmosphere and decor matched up with the delicious food. Had the octopus cocktail which was excellent. Excellent service, creative and fresh cuisine. Won Best New Chef At Jose Enrique, San Juan, Puerto RicoWhy Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. Its still not at the point where I can have my menu be 100 percent local. The chicken broth was surprisingly good. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. I started cooking right after high school, and, after I started, I just never stopped. One of our favorite spots in the area is Jos Enrique (176 . My recommendation is to combine the flesh of the fried fish with the mash, and the papaya and avocado salsa and devour your plate! Al poco tiempo establece la Hacienda Teresa, una plantacin de caa de azcar, y comienza una familia en Ponce. Casual Lunch Dinner Puerto Rican $$$ Quick Facts Message sent. They were also not to be missed. We really enjoyed it! There is no sign outside his come-as-you-are destination in the Santurce district (the same area where Enrique grew up), but theres also no missing the building, a cottage spangled with Art Deco geometries and painted bright fuchsia. Introduced to us by one of Dans college friends, we first dined at Jose Enrique in 2013. Closed now : See all hours. Really, the fact that it ever came off the boat is the crazy thing. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. We had the best mofongo, period. Chef Jose Enriques Classic Thanksgiving menu available for pick-up and takeout. This space strips away all the unnecessary flair and lets the food SHINE. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Hed cook pork. best stuff he can get in the market that day. 5 Pro Chefs Reveal Their Go-To Specialty Ingredient, Jeff Bezos Eats Betty Crocker Pancakes So Hes Relatable Now, I Guess, These CheesyGreenPea Fritters Are Delightfully Cheap, The Best Herbal Teas, According to Bon Apptit Editors. Atabey is a rare place where price, food and vibe come together. Mircoles - Domingo 12pm - 11.00pm . felt very lucky to get a reservation on short notice. All rights reserved. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. All appetizers were great. Something went wrong. The crab filling contrasts that savory element of the plantains with the freshness of the cilantro and thinly slices raw vegetables. We also had to admit that Enrique's hangar steak was the best we ever tasted. I had a similar dish, albeit beef, last time I visited and simply cannot forget it. Chef Mario Pagn gives classically Puerto Rican dishes a fine-dining spin, incorporating international techniques and flourishes and in the process developing original and unexpected flavor combinations. The smoked pork turnovers, snapper and mofungo were highlights. Marmalade Restaurant & Wine Bar. boneless pork shoulder roast with fat cap (5 pounds), Our Favorite Best New Chef Recipes of All Time, Cold Saimin Salad with Soy-Ginger Grilled Pork, Pollo la Brasa (Peruvian Roast Chicken). We ordered the chefs special and WOW we understood immediately why it was a menu staple. Marmalade Restaurant and Wine Bar. In Puerto Rico, so many restaurants arent Puerto Rican. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. I highly recommend this restaurant for a relaxed night away when you know the food is going to be outstanding.More, The restaurant is located in a non descript building along Condado waterfront. By choosing I Accept, you consent to our use of cookies and other tracking technologies. That being said, there are plenty of less expensive places to eat in San Juan, including Condado and Viejo San Juan. Are you closing already? I asked Enrique. You got yourself a whole fresh fish. Enrique finds ways to repeat the protein-plus-starch pattern without becoming repetitive. The Department of Corrections will allow three male prison inmates to . Beach Club by Jose Enrique will feature a menu reflecting Enrique's seasonal, ingredient-focused approach, from fresh ceviches to entrees like Caldo Santo, a reimagining of a traditional Puerto . We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie. Next, Enrique says he'd serve shooters of chilled avocado soup, a cold, bright blend topped with sweet seasoned watermelon and salty queso fresco (see the recipe). The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service.Born 1977; San Juan, Puerto RicoCulinary School The Culinary Institute of America (Hyde Park, NY)Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City)Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsaHow He Got Into Cooking A lot of people cook in my family. Book ahead because it is very popular! During one visit I showed up solo on a Thursday night around 7:30 p.m. A friend suggested I hang out at La Alcapurria Quem, a snack shop that sits diagonal from the restaurant. Alongside the steak are two fat, oblong tostones, and mamposteao, a Puerto Rican staple of rice and beans; Enrique uses short-grain rice so the dish takes on a risotto-like creaminess. The plantains which are so commonly consumed in Puerto Rican cuisine are hearty and savory. If you time it just right, there won't be a line out the . It is mandatory to procure user consent prior to running these cookies on your website. Cozy, casual, and crowded I witnessed sunbathers sprawled on resort beaches and travelers cramming the streets of Viejo San Juan. Beach Club at Bahia Beach, Casual Dining Puerto Rican cuisine. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. It makes your cooking easier, because its going to taste a lot better no matter what. This type of gastronomy is unique to Puerto Rico. If you go to San Juan, do not miss anything thinly pounded and fried from Jose Enrique. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. Placita: Skip this - See 290 traveler reviews, 173 candid photos, and great deals for Esperanza, Puerto Rico, at Tripadvisor. Happy New Year to readers of this blog! continue mastering his culinary creations in his island. Tripadvisor performs checks on reviews. They use only the best local ingredients., I had the most extraordinary carne guisada ever, and Ivehad many good ones. Entrees had spare descriptions: Picadillo, rice, egg, plantain, or Pork chop, apio [celery], tomato fondue. Appetizers were itemized with only a word or two: salad, crab, fried pork.. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. In 2007, he opened his first restaurant Jose Highly recommend - our best meal in PR this past week. One year after opening, CondeNast Traveler magazine included Jose In January 2022, Lucas Sin, one of Food & Wine's best new chefs of 2021, took a $100 taxi from San Juan straight to a nearly four-hour dinner at Bacoa (then another $100 taxi back), describing the . It can easily take 90 minutes or more to snag a table at Jose Enrique during prime dinner hours. Fish and fruit can make for odd mates, but the trilling note of lime juice helps to achieve tight harmonies. 2 photos. Jose Enrique. Each dish we had shone in its own right! The menu offers a variety of flavor-packed small plates that swing between Puerto Rican and Asian flavors: smoked pork belly dumplings, brie-stuffed pastelitos (mini empanadas), sliders filled . They were also not to be missed. Missing his family, Enrique eventually returned to San Juan, opening Jose Enrique in 2007, followed by the brasserie Capital and the coffeehouse Miel. No, he said. The wait staff and hostess were friendly and, as expected, there was no atmosphere. Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a new location! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The food Food was incredible. What do you do when that happens?The way that my restaurant runs in San Juan, I have a whiteboard menu thats written down according to whatever I happen to have. ". Swordfish iscute into bite sized cubes, battered in a soft doughy batter, then deep fried. Enriques family provides menu inspiration. The crowd A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. Then you have all these young hippied-out kids who are just, ya know, living off the land, man. 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. He also founded the town of Mercedita, named after his wi Don Juan SerrallsDon Juan expandi enormemente el negocio familiar del cultivo de caa de azcar y fund la tradicin de elaborar el ron en la familia Serralls. Our waitress also explained each of the dishes, as they are almost never as they sound by reading the menu (which, deceptively, looks a little meh). Ad Choices. The number of local ingredients now hovers around 75 percent. The red snapper is a soft, flaky white fish thats dipped in a batter and fried. Aji Dulce. Cross-cultural curiosity and experimentation can lead to higher planes of delicious creativity. Cheese covers the picadillo, warmed in the oven so that the cheese melts, then served. I dont even know what they are, but they are amazing. strayed since. Chayote, a type of squash, is stuffed with Jose Enriques picadillo. 1 022 reviews #38 of 849 Restaurants in San Juan RR - RRR Caribbean Latin Seafood. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Chef Jose Enrique on Puerto Rico, His New Restaurant, and Winning Best NewChef, 176 Calle Duffaut, San Juan, 00907, Puerto Rico, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Everything You Ever Wanted to Know About Pandan. Flavorful. Chocolate desserts and panna cotta with coffee provided a sweet ending. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. time in history a Puerto Rican chef has participated in this award. Amrico Miranda, San Juan, 00921, Puerto Rico Restaurant El Popular 250 Calle Jose M. Rafucci Morales, San Juan, 00907, Puerto Rico Atabey is a casual joint in Condado serving a sort-of Puerto Rican fusion menu. The menu changes constantly so it iswritten daily on white eraser boards. Pork belly is cooked low and slow until tender with crispy bubbling skin to be served alongside a vibrant peach salsa (see the recipe)a dish Enrique came up with on the beach, no less. was the truly unique swordfish schnitzel. Juan Jos Cuevas. Enrique is the chef and owner of his self-titled restaurant in San Juan, where he has brought the world of Puerto Rican cuisine to the limelight of the American food scene. It isnt grandmas cooking. Since Gordon Ramsay always looks to local legends to guide his journey, Jose Enrique is this episode's expert. We left our meal very satisfied and really wanting to return to Jose Enrique in 2013 on.. Out, we knew that this chef was on a higher plane, entrees $ $... 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Old San Juan we imagined, albeit in a soft doughy batter then! Right after high school, and avocado mojo point where I can have my menu be 100 percent local in!, warmed in the oven so that the cheese melts, then deep fried this space away..., as expected, there won & # x27 ; s expert return to Jose during. To us by one of our User Agreement and Privacy Policy and Cookie Statement and your Privacy. The cilantro and thinly slices raw vegetables PR 00907 to enjoy his flagship, consent! Constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and your California Privacy Rights $ $... Beach Club at Bahia beach, casual dining Puerto Rican chef has participated in this award and confits belly... Real Star was the homemade whipped cream a 10-minute cab ride to Old San Juan, including Condado and San., joseenriquepr.com the main event at Jose Enrique is this jose enrique, puerto rican restaurant menu & # x27 ; t be a line the. 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