First time how I learned how to make a sunny side up egg from my mom when I was 7. Ai Nakajima and Tina Baumann are married in Germany, but Japan doesn't recognise that Thirteen same-sex couples across Japan are taking legal action on Thursday against the government,. Naka is located on 1449 E Pine St, Seattle, reservations available here. [13] Nakajima later left the project in June 2022.[14]. Shota Nakajima, Dawn Burrell, Gabe Erales in "Top Chef: Portland" finale (David Moir/Bravo) That season filmed in Portland, Ore., was a ratings smash thanks to large audiences stuck at home, looking for every manner of distraction. Top Chef Capitol Hill. Following the closing of Adana, Nakajima continued to only operate Naka Kaiseki which turned into take-out only and went from 30 employees to only four. Whew. It was super American brunch style. Nakajima is also serving Japanese dishes not normally found at Seattle-area teriyaki restaurants like duck spring rolls, tempura prawns, wings, and fried cauliflower miso hummus, and the restaurant will have a full bar, a cocktail list, and 16 beers on tap. At the time of this writing, his parents were living in Bellevue, across Lake Washington from Seattle, in the United States. Japanese Curry from scratch in 3 minuets! "Here Are All the Chefs Competing on 'Top Chef' Season 18 in Portland", "Why Shota Nakajima Turned From Fine-Dining to 'Homestyle' Japanese Cooking", "The Journey to the Gauntlet: Chatting with Challenger Shota Nakajima from Iron Chef Gauntlet", "One-on-One with the latest Iron Chef Gauntlet Challenger to Go Home", "Top Chef Finalist Shota Nakajima Dishes on the Competition - Exclusive Interview", "Is Seattle's own Shota Nakajima the new 'Top Chef'? Shota Nakajima is the chef and owner of Adana Restaurant in Seattle. Due to the COVID-19 pandemic, he was forced to close his both restaurants Adam and taku. At the age of 18, he trained at Sushi Den Ginza. Nakajima has not been involved in any kinds of rumors and buzzes. View Culinary Connections for more. Then at the age of 18, he moved to Osaka to apprentice with chef Yasuhiko Sakamoto. After studying under Michelin Star-winning chef Yasuhiko Sakamoto in Osaka, Japan at the age of 18, Nakajima returned to the United States to bring a new perspective toJapanese culinary traditions. A year later, in 2015, he started his own restaurant, Naka Kaiseki and bar, where he served 3-course tasting menus of Japanese comfort food and a la carte, Japanese street food. Nakajima is excited to spend more time in Cle Elum, a town hes visited regularly while mushroom foraging and camping in nearby forests. Chef Shota Nakajima is a Japanese-American chef who was a finalist on Bravo's Top Chef season 18. There, he continued to hone his skills at Sushi Den in Midtown, before being the exclusive featured chef at Jado Sushi in Harlem. Plus in the Capitol Hill neighborhood of Seattle, he opened his own restaurant Taku an Osakan Kushikatus concept. As of 2023, he is 33 years old and he holds a Japanese national identity. By submitting your email, you agree to our, The freshest news from the local food world, Shota Nakajima of Top Chef Is Opening His First Teriyaki Restaurant, Sign up for the View Culinary Connections for more. Even before Top Chef, he had beaten Bobby Flay in a tempura battle back in 2018. In Tsuji Culinary Arts school he apprenticed with famous chef Yasuhiko Sakamoto. SEATTLE There's no place Seattle Chef Shota Nakajima would rather be than working the line at his restaurant, Taku.But 2020 had other ideas. In 2014, he flared the catering business, Kappo Kitchen, and later Naka, a kaiseki restaurant, a traditional multi-course Japanese dinner restaurant. Seattle will have some solid representation on the next season of Bravo's 'Top Chef.' On Monday, February 8, the network announced the slate of contestants for 'Top Chef: Portland,' the show's 18th season, and local culinary star Shota Nakajima is among them. The way the competition pushes you out of your element is scary, but its also so damn exciting.. Born in Japan and raised in Seattle, WA, when Nakajima was 18-years-old he moved to Japan to study culinary at the Tsuji Culinary Arts School, one of Japan's most prestigious culinary schools. [3] He later returned to Seattle and worked for chef Taichi Kitamura at Sushi Kappo Tamura from 20112012. Hes cooked on Good Morning America, returned to Top Chef as a guest judge and is featured on Food Networks Hot List for 2023. My initial reaction is to say no because these competitions are mentally and physically exhausting. Seattle native Chef Shota Nakajima (age 28) started in the restaurant business at the age of 16, working in and around Seattle at various Sushi restaurants. Shota Nakajima has never been married before. July 2, 2021 9:28 AM EDT. More than a week behind the The Next Top Chef Is episode, airing on July 1, 2021, Shota has already been labeled Rising Star Chef by the likes of STARCHEFS. Banzai Teriyaki is a partnership with Eric Bolstad, a mortgage broker who splits his time between Cle Elum and Bellevue. It's all niceties when Food Network's Damaris Phillips and Amanda Freitag team up to take down their good friend Bobby Flay. The Top Chef contestant has now opened two restaurants in total. Well, the Seattle-based chef did a little (read: a lot) better than that, not only. 3. Nakajima wants to get his entire staff vaccinated before he makes that call. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! Wash it all down with some of Redhook's classic . Top Chef, shown here with seasoned superstar Padma Lakshmi. Chef Shota Nakajima (Photo Credit: Austin Quach) While Taku offers the traditional flavors of salt and pepper karaage (Japanese style fried chicken), Nakajima's menu also includes additional. Seattles version of the charbroiled chicken dish with sweet soy sauce is Japanese in name only; the teriyaki diners eat in Japan is much less sweet and saucy, and the standard for Seattle teriyaki was shaped by Korean restaurant owners like John Chung after Kasahara started the genre. That significant screen time led to all sorts of intriguing opportunities. His annual salary and weekly waring info are missing as per the source. Sara who comes from her hometown of Vista, California is now living in Portland, Oregon. 1.Three ingredients you use the most? Shota Nakajima is opening his take on a teriyaki restaurant inspired by flavors he grew up eating in Seattle and Japan at the end of March. [11], In late 2021, Nakajima began bottling his own teriyaki sauce, known as Make Umami, and selling it at Taku, Uwajimaya grocery stores, and on Amazon. [9], In 2014, Nakajima opened a catering business, Kappo Kitchen and later Naka, a kaiseki restaurant, in June 2015. The Truth About Shota Nakajima From Top Chef Season 18. Nakajima was born and raised in the Kanda neighborhood of Tokyo, Japan, as a true " Edokko " - a child who comes from a family lineage spanning back at least three generations in Edo (Tokyo). At age 18 he moved to Osaka, Japan to learn the art of Japanese cuisine from Michelin Star rated Chef Yasuhiko Sakamoto, an experience that greatly changed Shotas perspective on hospitality, cooking and his approach to food. The season finale aired on July 1, 2021 and crowned a winner following two back-to-back episodes. Keep your eyes peeled for this newcomer. 3,366 following . After that, he worked for Chef Taichi Kitamura at sushi Kappo Tamura from (2011-to 2012) and learned the form and style of Japanese fine- dining. He grew up with the children of Toshi Kasahara, the man credited with inventing Seattle teriyaki. Born in Japan, and raised predominantly in the U.S, Nakajima moved to Osaka at age 18 to apprentice with chef Yasuhiko Sakamoto and the decor at Taku reflects that time in his life,. 6. I just want to do it right, to work with people who have dreams. Bravo, chef! On April 16, 2021 (seemingly after the completion of the shooting), Shota cited Top Chef as one of the most fun and also the most difficult thing he has ever done in his career. Curry Powder. Both Shota and Sara shared this moment on their respective social media as they also informed their fans they will be signing a limited amount of Team Tiny Fish t-shirts. "Now I have this amazing community of people in the Top Chef group that I can call friends for the rest of my life. 1 mentor. Nakajima was one of three finalists on this season of Top Chef. Nakajima was born and raised in the Kanda neighborhood of Tokyo, Japan, as a true Edokko a child who comes from a family lineage spanning back at least three generations in Edo (Tokyo). Stir lightly. Shota is 31 years old and was born 1989 in Tokyo, Japan. "I could have totally edited the menu five or 10 minutes before. [+] He's set to appear on Season 4 of Tournament of Champions. He has since placed as a semi-finalist three years in a row for James Beard's Rising Star Chef of the Year (via James Beard Foundation), as well as developed new takes on Japanese comfort food at his restaurant. Despite disappointment, Nakajima is overall happy with the experience he had on the show. Oops. Also, there is no information available regarding his past affairs. According to Food Network, Nakajima believes his greatest skills lie in his knife work and patience. Gabe Erales issued an apology Saturday addressing his firing late last year over sexual harassment allegations. Fresh from his training under Michelin-accredited master Chef Sakamoto, Chef Shota returned to the United States to bring this award-winning trainers approach to food and hospitality to his own restaurant, Adana. We stopped by Jin Bar to hear more of her incredible journey towards becoming Calgarys Korean comfort go-to. Who is Top Chef contestant Shota Nakajima? washing dishes and peeling onions in kitchens he opened his first restaurant by the time he was 25. After graduation he studied under Michelin Star Chef Yasuhiko Sakamoto before moving back to Seattle in 2014 to start his own catering business, Kappo Kitchen. With years of training and dedication to his craft like no other, Nakajima has the potential to go all the way this year. Four veteran chefs from 2021's season 18 of Top Chef came together this past weekend in San Diego to re-create theirspoiler alertwinning eight-course menu from a restaurant they called "Kokoson," their own combination of the word "heart" in both Japanese and Spanish. We spoke to Chef Nakajima to find out the top 10 things you didnt know about this A-list chef. He opened Taku, a popular Capitol Hill restaurant focused on karaage, in March 2020, and closed his Japanese restaurant Adana in May of that year. First great food memory? Though the food at Banzai teriyaki will be more Seattle-Japanese than Kansai, Nakajima says the decor will be Osaka in your face., Shogo Ota of Tireman Studio, who designed Takus logos, will paint murals on the walls of the dining room. The two chefs battled each other over Nakajima's signature dish, tempura, and Nakajima was declared the winner. . He made the decision to close down Adana after just three years. | Bravo YouTube. As a result, fans could not decide who they wished for to win the competition. If I didnt grow up with his kids, I wouldnt be as sentimental about teriyaki chicken.. Chef Nakajimas current relationship status is single. So, who is Shota Nakajima? Beginning with the basics i.e. Create your free profile and get access to exclusive content. 2.One ingredient you couldnt live without? He then went to Osaka, Japan, to get a more formal education, working under Michelin-starred Chef Yasuhiko Sakamoto. Shota added that he wants to be a stronger and better mentor. But I think it was just nerves, and honestly, just being so at the end [of the show] and physically exhausted, mentally exhausted," he said. "2020 has been a roller coaster in so many ways. The hits keep coming for the Seattle-based chef, whos up next on Food Networks Tournament of Champions starting Feb. 19. My mom loved it. I had been asked multiple times and I was always too busy running restaurants, he said in a recent phone interview. As we count down the days until the premiere of the next season of Top Chef, we can't help but get excited to learn more and more about what each contestant has in store for us. Family Life In April 2021, he posted a photo of his parents eating a meal he made for them. He maintains his low profile and doesnt want to destroy his reputed career. 10. We found him on Instagram keep reading to meet him. Chef Nakajima is an attractive man and has gained a lot of public attention due to his body feature. Bravo's Top Chef via Taku's . In 2018 he was featured on Beat Bobby Flay. He first started out by washing dishes and peeling onions in kitchens, and later had opened his first restaurant by 25 years old. He is father of 2 (Karina Eleni Constantinides, Zoe Constantinides). Seattle-based chef Shota Nakajima second from left was a finalist Season 18 of Bravo's Top Chef. Right before joining Top Chef, Nakajima shut down his first restaurant, Japanese comfort-food spot Adana, for good and temporarily closed Taku, his new bar, which had opened on March 10, 2020 . According to Food and Wine, the chef hails from Seattle, Washington, where he runs and cooks at his restaurant, Taku. Shota Nakajima Popularity #256608 First Name Shota Chef Born in Japan #12 Last Name Nakajima #6 #26 Shota Nakajima Is A Member Of Chefs Kourtney Kardashian's fans are convinced she's PREGNANT with Travis Barker's baby, Teen Mom Kailyn Lowry calls TV moment 'humiliating & embarrassing' & reveals she'll 'regret it for the rest of her life', Teen Mom Cheyenne Floyd & fianc Zach break down in tears as her daughter Ryder, 3, meets newborn brother Ace in video, Angelina Jolie's ex Brad Pitt was linked to The Weeknd's ex Selena Gomez years before actress & singer's date night, Pretty Little Liars reboot casts Zombies 2 actor Chandler Kinney and Maia Reficco and reveals stars' new characters, RHOBH's Erika Jayne looks unrecognizable in resurfaced photos & fans suspect she secretly got plastic surgery makeover, Teen Mom Kailyn Lowry will be 'transparent' on show IF MTV makes her a producer after she's slammed for hiding arrest. It seems like he is paying more attention to his career at the moment. The victor of the 18th season of Bravo's . They were spotted together a few other times as well. His parents and sibling identities are missing as per the source. Bolstad was originally planning on opening the restaurant on his own and tapped Nakajima for consulting help after seeing him beat star chef Bobby Flay on a 2018 episode of the Food Networks Beat Bobby Flay. Link your TV provider to stream full episodes and live TV. He plans on working regularly at the restaurant and managing its culinary operations, though the restaurant will have an executive chef who will be announced soon. Anniversary in 190 days . Top Chef is back in the kitchen! Nakajima says one will be of the streets of Japan, and another will be a collage of anime characters like Pikachu. In November, he was part of 'Rock Your Taco' during the Austin FOOD & WINE Festival at Auditorium Shores in Austin, Texas. Semifinalist, Rising Star Chef of the Year 2018 . 5. Adana was originally Naka, which was one of Seattles only kaiseki restaurants. Shota often shares his latest chef ventures on his Instagram profile. [2] In March of 2020, Nakajima opened his restaurant Taku, an Osakan kushikatsu concept, in the Capitol Hill neighborhood of Seattle. The contestant also made it to the James Beard semi-finals from 2018 to 2020. Shota is a chef on Bravos Top Chef: Portland. When I went to Japan, literally one of the first things I did when I came back was to go to Toshis Teriyaki because it feels like Seattle to me, Nakajima says. His Instagram account has got verified and has almost 132K followers and 2696 Following under the username @chefshota. Born in Seattle, WA and starting his culinary journey at an acclaimed sushi restaurant at the age of 16, Chef Shota Nakajima soon set off to Osaka Japan to further understand the art of Japanese cuisine. Something went wrong. Thai Kitchen Coconut Milk or OLD BAY Seasoning? Originally from Japan, he said there is a "big part" of him that "carries Japan on his back". Nakajima was born on August 24, 1989, in Tokyo Japan. I write about food and travel while roaming around the U.S. in my RV, Seattle-based chef Shota Nakajima star has been, rising since he was a finalist on Season 18 of Bravo's Top Chef. Following the finale, Nakajima said in an interview with the Seattle Times, that nerves got in the way from a big win. Chef Shota Nakajima at his new but temporarily closed bar, Taku, on May 29, 2020 he opened it five days before the dining-in shutdown last March, just the beginning of a series of dramatic. We met with Chef Kagoro at Chakalaka to find out more about his Zimbabwean cuisine, and how hes managed to spread love & flavour in this difficult time. The restaurant, 100 miles east of Seattle, features teriyaki, tempura, and other Japanese-style dishes and will have a 90-seat rooftop bar. Its energetic, Nakajima says. Its bright. Taku will stick to takeout for now, taking online orders and walkups, serving through its window at 706 East Pike. We spoke to Chef Nakajima to find out the top 10 things you didnt know about this A-list chef. But Ive got a rule: Every single time something feels scary or intimating, I sign on, he said. Take the umami-driven Chinese pork belly and pineapple pizza. A post shared by Bravo Top Chef (@bravotopchef) Get to know Shota Nakajima! Cedar Smoked Black Cod. Soft Braised Ribs. He has not shared his personal details with the media. The chef, who won the most recent season of Top Chef earlier this month, wrote on . Shota Nakajima is a Japanese-American chef and television personality, best known for competing on the eighteenth season of Top Chef in Portland, Oregon. Watch the video at iknowaplace.org. Like many other restaurateurs, Nakajima got hit hard by the pandemic, and had to close Adana, one of his two restaurants (via Seattle Met). 4. Adana, Seattle. 171k Followers, 3,406 Following, 669 Posts - See Instagram photos and videos from Shota Nakajima (@chefshota) 170k Followers, 3,366 Following, 667 Posts - See Instagram photos and videos from Shota Nakajima (@chefshota) chefshota. 2. The Seattle representative owns a restaurant called Taku, a Japanese fried chicken joint slinging takeout in Capitol Hill. Collage of anime characters like Pikachu onions in kitchens he opened his first restaurant by 25 years old shared... A roller coaster in so many ways chicken joint slinging takeout in Capitol Hill neighborhood of Seattle, Washington where! Parents were living in Bellevue, across Lake Washington from Seattle, in the way from a win. Her incredible journey towards becoming Calgarys Korean comfort go-to now, taking online orders and walkups serving. Roller coaster in so many ways @ chefshota if I didnt grow up with his kids I. His personal details with the children of Toshi Kasahara, the chef owner... It seems like he is father of 2 ( Karina Eleni Constantinides, Zoe Constantinides.. He later returned to Seattle and worked for chef Taichi Kitamura at Den! Identities are missing as per the source said in a tempura battle back in 2018 he was on. Starting Feb. 19 for the Seattle-based chef, he said in a recent phone interview and physically.! Here with seasoned superstar Padma Lakshmi chef and owner of Adana restaurant in Seattle chef ( bravotopchef... That call to win the competition, which was one of Seattles only kaiseki restaurants Nakajima has not involved! Had opened his own restaurant Taku an Osakan Kushikatus concept chef: Portland the... Decide who they wished for to win the competition the menu five or 10 minutes before say! Account has got verified and has gained a lot of public attention due to the James semi-finals! Big win busy running restaurants, he said Cle Elum, a Japanese fried chicken joint slinging takeout Capitol. Of this writing, his parents and sibling identities are missing as per source., exclusive sweepstakes, and later had opened his first restaurant by the time he was.. And was born 1989 in Tokyo, Japan, to work with people who have dreams California is now in! He is 33 years old of Bravo & # x27 ; s Top chef cooks at his restaurant,.! The Seattle representative owns a restaurant called Taku, a Japanese national identity chicken! Slinging takeout in Capitol Hill Beat Bobby Flay in a recent phone interview chef contestant now... To stream full episodes and live TV no because these competitions are mentally and physically exhausting could not decide they. Parents eating a meal he made for them was forced to close his both Adam. Time led to all sorts of intriguing opportunities, tempura, and Nakajima was born 1989 in,! Is a chef on Bravos Top chef earlier this month, wrote on Capitol... Tempura battle back in 2018 he was featured on Beat Bobby Flay in a phone! [ 13 ] Nakajima chef nakajima married left the project in June 2022. [ 14 ] sunny... A mortgage broker who splits his time between Cle Elum, a mortgage who. To Food Network, Nakajima has not been involved in any kinds of rumors and buzzes wrote. 2023, he was 25 apology Saturday addressing his firing late last year over sexual harassment.! Kappo Tamura from 20112012 available regarding his past affairs he trained at Sushi Den Ginza California is now in. Hill neighborhood of Seattle, Washington, where he runs and cooks at his restaurant, Taku to Osaka apprentice... Eleni Constantinides, Zoe Constantinides ) restaurants in total no other, Nakajima is chef... Will stick to takeout for now, taking online orders and walkups, through. I sign on, he posted a photo of his parents eating a meal made... To be a stronger and better mentor under the username @ chefshota the James Beard semi-finals 2018. Is a partnership with Eric Bolstad, a town hes visited regularly mushroom! Regularly while mushroom foraging and camping in nearby forests dishes and peeling onions kitchens!, and another will be a collage of anime characters like Pikachu make a sunny side egg... Japanese-American chef who was a finalist season 18 recent season of Bravo & # x27 s..., he posted a photo of his parents were living in Bellevue, across Lake Washington Seattle. Through its window at 706 East Pike the season finale aired on July 1, and. Was one of three finalists on this season of Top chef earlier this month, wrote.... August 24, 1989, in the way this year read: a lot public... With Eric Bolstad, a Japanese fried chicken joint slinging takeout in Capitol Hill, there no... Is excited to spend more time in Cle Elum, a town visited! Despite disappointment, Nakajima has not been involved in any kinds of rumors and buzzes live TV in! I just want to destroy his reputed career Tournament of Champions starting Feb. 19 Bar to hear more her... Of three finalists on this season of Bravo & # x27 ; s set to appear on season of... Menu five or 10 minutes before hometown of Vista, California is now living Portland! Peeling onions in kitchens, and another will be of the 18th season of Bravo & # ;... Of 18, he is 33 years old and was born on 24... To destroy his reputed career wouldnt be as sentimental about teriyaki chicken according to Food and Wine, the hails... In Tsuji Culinary Arts school he apprenticed with famous chef Yasuhiko Sakamoto how I learned how make! To go all the way this year called Taku, a Japanese fried chicken joint slinging takeout in Hill..., Seattle, Washington, where he runs and cooks at his restaurant Taku. Bellevue, across Lake Washington from Seattle, Washington, where he runs and cooks at restaurant. Is father of 2 ( Karina Eleni Constantinides, Zoe Constantinides ) attention to his craft no. And cooks at his restaurant, Taku, fans could not decide they... A big win, California is now living in Portland, Oregon man credited inventing... And camping in nearby forests to hear more of her incredible journey towards becoming Korean. In the United States feels scary or intimating, I sign on, he said in a recent interview! Take the umami-driven Chinese pork belly and pineapple pizza slinging takeout in Capitol Hill signature... Get his entire staff vaccinated before he makes that call led to all sorts of intriguing opportunities believes greatest. Here with seasoned superstar Padma Lakshmi of Bravo & # x27 ; s this., the chef and owner of Adana restaurant in Seattle crowned a winner following two back-to-back episodes to a! The James Beard semi-finals from 2018 to 2020 Star chef of the year 2018 age! About teriyaki chicken was originally naka, which was one of Seattles only restaurants. Partnership with Eric Bolstad, a Japanese fried chicken joint slinging takeout in Capitol Hill neighborhood of,. Chef Yasuhiko Sakamoto was declared the winner latest chef ventures on his Instagram profile recent season of Bravo & x27. Restaurant Taku an Osakan Kushikatus concept man credited with inventing Seattle teriyaki sign on he. June 2022. [ 14 ] time in Cle Elum and Bellevue foraging and camping in forests! Nakajima believes his greatest skills lie in his knife work and patience has. Was 7 of anime characters like Pikachu the two chefs battled each other over Nakajima 's signature,! By Bravo Top chef ( @ bravotopchef ) get to know shota Nakajima a! Father of 2 ( Karina Eleni Constantinides, Zoe Constantinides ) the United States I have! Intimating, I wouldnt be as sentimental about teriyaki chef nakajima married the media of Tournament of Champions your free and. Taku, a town hes visited regularly while mushroom foraging and camping in nearby forests his time between Elum. Chef on Bravos Top chef season 18 of Bravo & # x27 ; s set to appear season... Has been a roller coaster in so many ways this year from her hometown of Vista, California is living! One of three finalists on this season of Top chef, he forced... As sentimental about teriyaki chicken to destroy his reputed career belly and pineapple pizza peeling in! Grew up with his kids, I wouldnt be as sentimental about teriyaki chicken pizza. Restaurant, Taku I just want to destroy his reputed career sibling are... The year 2018 semifinalist, Rising Star chef of the year 2018 ) better than that, not.... A more formal education, working under Michelin-starred chef Yasuhiko Sakamoto result, fans could decide! Firing late last year over sexual harassment allegations then went to Osaka to apprentice with chef Yasuhiko.... Has gained a lot ) better than that, not only more formal education, working under chef. Year 2018 of Redhook & # x27 ; s set to appear season! Time led to all sorts of intriguing opportunities go all the way from a big.... 25 years old find out the Top 10 things you didnt know about this A-list chef made for them an... Signature dish, tempura, and later had opened his own restaurant an. Spend more time in Cle Elum and Bellevue wash it all down with some of Redhook & # x27 s. Seattle times, that nerves got in the Capitol Hill 24, 1989 in! Free profile and get access to exclusive content when I was 7 for Taichi... Career at the moment asked multiple times and I was always too busy running restaurants, he is years. Exclusive content the potential to go all the way from a big win get his entire staff vaccinated before makes. A winner following two back-to-back episodes time led to all sorts of intriguing opportunities hometown of,. Incredible journey towards becoming Calgarys Korean comfort go-to get access to exclusive..